Best Greek Wines: Discovering the Hidden Gems of the Aegean Sea

Greek wines have long been overshadowed by their Italian and French counterparts, but the country’s rich viticultural history and diverse terroir are slowly gaining recognition on the global stage. With a plethora of indigenous grape varieties and a unique winemaking tradition, Greece is home to some of the best wines in the world. Let’s explore the top Greek wines that you should try and why they are worth your attention.

1. Assyrtiko from Santorini

Santorini, the iconic Greek island, is renowned for its stunning landscapes and picturesque vineyards. The island’s most famous grape variety, Assyrtiko, produces crisp, dry white wines with high acidity and a distinct minerality. These wines are often aged in stainless steel or concrete tanks to preserve their fresh and zesty flavors. Assyrtiko from Santorini is perfect for pairing with seafood dishes and is a must-try for any wine enthusiast.

2. Xinomavro from Naoussa

Naoussa, a small town in Macedonia, is the birthplace of Xinomavro, Greece’s most famous red grape variety. This wine is known for its deep red color, robust structure, and complex flavors of cherries, plums, and spices. Xinomavro from Naoussa is often aged in oak barrels, which adds a layer of richness and depth to the wine. It pairs beautifully with hearty meat dishes and is a wine that can age gracefully for many years.

3. Moschofilero from Peloponnese

Moschofilero is a versatile white grape variety that thrives in the Peloponnese region, particularly in the areas of Tripoli and Nemea. This wine is characterized by its refreshing acidity, floral aromas, and citrus flavors. It is often compared to Sauvignon Blanc and is perfect for enjoying on a hot summer day. Moschofilero from the Peloponnese is a great choice for those looking for a light and crisp white wine with a touch of elegance.

4. Agiorgitiko from Nemea

Agiorgitiko is another red grape variety that hails from the Nemea region in the Peloponnese. This wine is known for its vibrant red color, soft tannins, and flavors of raspberries, plums, and spices. Agiorgitiko from Nemea is often aged in oak barrels, which adds a hint of vanilla and oak to the wine. It pairs well with red meats and is a delightful wine to savor during a cozy evening.

5. Robola from Kefalonia

Kefalonia, one of the Ionian Islands, is famous for its lush green landscapes and the production of the Robola grape variety. This white wine is known for its high acidity, citrus flavors, and floral aromas. Robola from Kefalonia is often aged in stainless steel or concrete tanks, which preserves its fresh and crisp character. It is a perfect companion for seafood dishes and is a wine that is sure to delight your taste buds.

Greek wines have a lot to offer, from the crisp and zesty Assyrtiko to the robust and complex Xinomavro. As the world continues to discover the hidden gems of the Aegean Sea, these wines are sure to become more sought-after. So, the next time you’re looking for a unique and flavorful wine, don’t forget to explore the best Greek wines and experience the rich tapestry of flavors that Greece has to offer.