One pan Greek chicken is a delightful and easy-to-make dish that brings the flavors of Greece into your kitchen. This dish combines tender chicken pieces, vibrant vegetables, and aromatic herbs, all cooked together in a single pan. Not only does it save you time and effort, but it also results in a mouthwatering meal that is perfect for any occasion.

Greek cuisine is renowned for its fresh ingredients and bold flavors, and this one pan Greek chicken recipe captures the essence of that culinary tradition. The chicken is marinated in a flavorful olive oil and lemon juice mixture, which infuses it with a tangy and slightly salty taste. The addition of herbs like oregano, thyme, and rosemary further enhances the Mediterranean essence of the dish.

To start, gather all the necessary ingredients: chicken pieces, olive oil, lemon juice, garlic, onions, bell peppers, zucchini, tomatoes, and a mix of herbs. Begin by marinating the chicken in olive oil, lemon juice, minced garlic, and a blend of herbs. Allow it to sit for at least 30 minutes to let the flavors meld together.

While the chicken is marinating, prepare the vegetables. Chop the onions, bell peppers, and zucchini into bite-sized pieces. Dice the tomatoes and set them aside. In the same pan where you marinated the chicken, heat some olive oil over medium heat. Add the chopped onions and cook until they become translucent. Then, add the diced tomatoes and cook until they start to soften.

Once the onions and tomatoes are cooked, add the marinated chicken pieces to the pan. Cook the chicken for a few minutes on each side until it is golden brown. Add the chopped bell peppers and zucchini to the pan, and continue to cook until all the vegetables are tender.

Finally, season the dish with salt, pepper, and additional herbs to taste. Serve the one pan Greek chicken hot, garnished with fresh parsley or cilantro. This dish is perfect as a main course, served with a side of rice or a fresh Greek salad.

The beauty of one pan Greek chicken lies in its simplicity and versatility. You can customize the recipe by adding or substituting ingredients based on your preferences. For example, you can use different types of chicken pieces, such as thighs or drumsticks, or even chicken breasts. You can also incorporate other vegetables like eggplant, red peppers, or mushrooms to enhance the flavor and texture.

One pan Greek chicken is not only a delicious meal but also a healthy option. The combination of lean chicken, colorful vegetables, and healthy fats from olive oil ensures that you are getting a well-rounded and nutritious dish. Plus, the convenience of cooking everything in one pan makes cleanup a breeze.

In conclusion, one pan Greek chicken is a fantastic choice for those looking to enjoy the flavors of Greece without the hassle of multiple pots and pans. Its simplicity, versatility, and health benefits make it a must-try recipe for anyone who loves Mediterranean cuisine. So, gather your ingredients, follow this recipe, and embark on a culinary journey to Greece right in your own kitchen.