How to Make Greek Lemon Potatoes

Greek lemon potatoes are a delightful and flavorful side dish that perfectly complements a variety of meals. These crispy, golden potatoes are seasoned with fresh lemon juice, olive oil, and a blend of herbs, creating a mouthwatering taste that will leave you craving more. In this article, we will guide you through the simple steps to make this delicious dish at home.

Ingredients

Before we dive into the cooking process, let’s gather the necessary ingredients:

– 2 pounds of baby potatoes or small red potatoes
– 1/4 cup of olive oil
– 2 lemons, juiced
– 1 tablespoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Optional: 1/2 teaspoon of red pepper flakes for a bit of heat

Instructions

Now that we have all the ingredients ready, let’s proceed with the cooking process:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Rinse the potatoes under cold water and pat them dry with a paper towel. Cut the potatoes into halves or quarters, depending on their size.

3. In a large bowl, combine the olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.

4. Add the cut potatoes to the bowl and toss them until they are evenly coated with the marinade. Make sure to coat each potato individually for the best flavor.

5. Arrange the coated potatoes on the prepared baking sheet in a single layer. If necessary, you can place them on top of each other, but try to keep them as flat as possible to ensure even cooking.

6. Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside. If you like a bit of heat, sprinkle the red pepper flakes on top of the potatoes during the last 5 minutes of baking.

7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a side dish with your favorite main course.

Enjoy Your Greek Lemon Potatoes

Now that you’ve mastered the art of making Greek lemon potatoes, you can impress your family and friends with this delightful dish. The combination of crispy potatoes, tangy lemon juice, and aromatic herbs will leave everyone asking for seconds. Enjoy your homemade Greek lemon potatoes with a side of fresh vegetables or a juicy piece of grilled meat for a truly satisfying meal. Happy cooking!