Are you looking for a delicious and authentic Greek dish to add to your culinary repertoire? Look no further! Today, we are excited to share the recipe for Greek tiropita, a mouthwatering pie filled with creamy feta cheese and spinach. This dish is a staple in Greek cuisine and is perfect for any occasion, from a casual family dinner to a festive celebration. So, let’s dive into the recipe for Greek tiropita and start baking this delightful treat!

Greek tiropita is a savory pie that originates from the beautiful country of Greece. It is made with layers of crispy phyllo pastry filled with a rich and creamy mixture of feta cheese, spinach, and herbs. The combination of flavors and textures makes it a delightful treat that is sure to impress your family and friends.

To make this delicious recipe, you will need the following ingredients:

– 1 package of phyllo pastry (approximately 18 sheets)
– 1 cup of melted butter
– 1 cup of feta cheese, crumbled
– 2 cups of fresh spinach, chopped
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Optional: 1 cup of ricotta cheese or 1/2 cup of mozzarella cheese

Now, let’s move on to the instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.

2. In a large skillet, sauté the chopped onion and minced garlic until they are translucent. Add the chopped spinach and cook until it wilts. Season with salt, pepper, dried oregano, and dried thyme. Remove from heat and let it cool.

3. In a mixing bowl, combine the crumbled feta cheese, cooled spinach mixture, and any optional ingredients like ricotta or mozzarella cheese. Mix well to ensure that the feta and spinach are evenly distributed throughout the mixture.

4. Lay out one sheet of phyllo pastry on a clean surface and brush it with melted butter. Place another sheet on top and repeat the process until you have used about 6 sheets of phyllo pastry.

5. Spread half of the feta and spinach mixture over the phyllo pastry. Repeat the process with another 6 sheets of phyllo pastry, brushing each layer with melted butter.

6. Once you have completed the layers, carefully fold the edges of the phyllo pastry over the filling, ensuring that it is sealed tightly.

7. Place the Greek tiropita in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.

8. Remove the tiropita from the oven and let it cool for a few minutes before slicing and serving.

And there you have it! The recipe for Greek tiropita is ready to be enjoyed. This dish is perfect for serving as a main course, a side dish, or as a delightful appetizer. Impress your guests with this authentic Greek delight and let the flavors of Greece come to life in your kitchen. Enjoy your tiropita!