Are you looking for a delicious and authentic Greek potato recipe? Look no further! Recipe Greek potatoes, also known as “Greek-style potatoes,” are a mouthwatering dish that combines the rich flavors of Mediterranean cuisine with the simplicity of potatoes. This article will guide you through the process of making this delightful dish, ensuring that you can enjoy the taste of Greece in your own kitchen.

Greek potatoes are a staple in Greek cuisine, often served as a side dish or as a main course. The key to their success lies in the combination of herbs, olive oil, and lemon juice, which create a flavorful and aromatic dish. Whether you’re hosting a dinner party or simply want to impress your family with a homemade meal, this recipe is sure to delight everyone at the table.

Ingredients:

To make recipe Greek potatoes, you will need the following ingredients:

– 2 pounds of potatoes (preferably baby potatoes or red potatoes)
– 1/4 cup of extra virgin olive oil
– 1/4 cup of lemon juice
– 2 cloves of garlic, minced
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
– Optional: fresh parsley or cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry with a paper towel. If using baby potatoes, leave them whole; if using red potatoes, cut them into bite-sized pieces.
3. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Whisk the ingredients together until well blended.
4. Add the potatoes to the bowl and toss them gently to coat them evenly with the olive oil and herb mixture.
5. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or a non-stick baking sheet.
6. Bake the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Optional: sprinkle with fresh parsley or cilantro for garnish before serving.

Serving Suggestions:

Recipe Greek potatoes are versatile and can be served in various ways. Here are a few suggestions:

– As a side dish: Serve alongside grilled meats, chicken, or fish.
– As a main course: Pair with a salad and a slice of crusty bread for a complete meal.
– As a snack: Enjoy them warm or at room temperature as a tasty appetizer.

Now that you have the recipe for Greek potatoes, it’s time to get cooking! Impress your friends and family with this delightful dish that captures the essence of Greek cuisine. Bon appétit!