Are you looking for a classic dessert that will impress your guests or satisfy your sweet tooth? Look no further than the recipe for vanilla bundt cake. This timeless treat is known for its rich, moist texture and delicate vanilla flavor, making it a favorite among cake enthusiasts. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit in your kitchen.

The beauty of the vanilla bundt cake lies in its simplicity. With just a few basic ingredients and a few easy steps, you can create a delicious cake that is perfect for any occasion. In this article, we’ll guide you through the process of making a perfect vanilla bundt cake, from gathering the ingredients to the final step of dusting it with powdered sugar.

Ingredients:

– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick cooking spray.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the creamed mixture, alternating with the milk and vegetable oil, starting and ending with the flour mixture.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the cake is cool, dust it with powdered sugar and serve.

Optional Toppings:

If you’re looking to add a little extra flair to your vanilla bundt cake, consider topping it with one of the following:

– Fresh berries
– Whipped cream
– A dusting of powdered sugar
– A sprinkle of cinnamon sugar

The recipe for vanilla bundt cake is a versatile base that you can customize to suit your taste. Feel free to experiment with different flavors and toppings to create your own unique version of this timeless dessert. Happy baking!