Are you looking for a delicious treat that combines the creamy sweetness of vanilla pudding with the classic crunch of chocolate chip cookies? Look no further! Today, we are thrilled to share with you the ultimate vanilla pudding chocolate chip cookie recipe that will leave your taste buds dancing with joy. Whether you’re a cookie enthusiast or simply in need of a comforting dessert, this recipe is sure to impress.

These cookies are a delightful fusion of two iconic desserts, creating a unique flavor profile that is both familiar and exciting. The rich, creamy vanilla pudding base is perfectly complemented by the chewy texture of the cookie dough, all while the chunks of chocolate chips add a delightful crunch. The best part? This recipe is surprisingly easy to make, ensuring that you can enjoy these scrumptious cookies in no time.

Let’s dive into the ingredients and step-by-step instructions for creating this mouthwatering vanilla pudding chocolate chip cookie recipe:

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup vanilla pudding mix

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the creamed mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Stir in the chocolate chips and vanilla pudding mix until evenly distributed.
  7. Scoop the dough onto the prepared baking sheet, using a spoon or cookie scoop to form rounded balls.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, these vanilla pudding chocolate chip cookies are ready to be enjoyed. Serve them on their own, or top them with a scoop of vanilla ice cream for an extra indulgent treat. Whether you’re sharing them with friends and family or simply treating yourself, these cookies are sure to become a favorite in your household.

So, what are you waiting for? Gather your ingredients and get ready to embark on a delicious baking adventure with our vanilla pudding chocolate chip cookie recipe. Happy baking!

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