Are you looking for a brownie recipe without vanilla extract? Fear not, because we have got you covered! Brownies are a classic dessert that can be easily customized to suit your taste preferences. Whether you’re out of vanilla extract or simply want to experiment with a new flavor profile, we have a delicious brownie recipe that will satisfy your sweet tooth without the need for vanilla extract.

One of the key ingredients in a traditional brownie recipe is vanilla extract, which adds a distinct flavor and aroma. However, there are several alternatives you can use to achieve a similar taste without the vanilla extract. In this article, we will explore some of these options and provide you with a brownie recipe that is sure to impress your friends and family.

One popular alternative to vanilla extract is almond extract. Almond extract has a slightly nutty flavor that can complement the rich chocolate taste of brownies. To use almond extract in place of vanilla, simply substitute one teaspoon of almond extract for one teaspoon of vanilla extract in your recipe.

Another option is to use a combination of other spices to mimic the flavor of vanilla. A mixture of cinnamon, nutmeg, and a pinch of salt can create a warm, comforting flavor profile that closely resembles vanilla. To use this combination, mix together one teaspoon of cinnamon, one-eighth teaspoon of nutmeg, and a pinch of salt, then add it to your brownie batter in place of vanilla extract.

For those who prefer a more subtle flavor, you can also use a small amount of instant coffee granules as a substitute for vanilla extract. The coffee will add a slight bitterness that can balance out the sweetness of the chocolate, resulting in a rich and complex flavor. Simply add one teaspoon of instant coffee granules to your brownie batter to achieve this effect.

Now that we have explored some alternatives to vanilla extract, let’s dive into the brownie recipe without vanilla extract. This recipe is simple to follow and yields a delicious, fudgy brownie that is perfect for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 eggs
– Optional: 1 teaspoon almond extract or a combination of cinnamon, nutmeg, and salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the sugar, milk, vegetable oil, and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, add the almond extract or cinnamon, nutmeg, and salt mixture to the batter.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for 10 minutes before cutting into squares.

Enjoy your homemade brownies without vanilla extract! This recipe is a fantastic way to experiment with different flavors and can be easily adapted to suit your taste preferences. Happy baking!