Are you looking for a classic dessert that can be enjoyed by everyone, from the youngest to the oldest? Look no further than the plain vanilla cake recipe. This timeless treat is simple to make, yet it never fails to impress. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, a plain vanilla cake is the perfect choice.

The beauty of a plain vanilla cake lies in its simplicity. It doesn’t require a plethora of ingredients or complex techniques, making it accessible to bakers of all skill levels. The key to a perfect plain vanilla cake is to use high-quality ingredients and follow the recipe carefully. In this article, we’ll guide you through the process of making a delicious plain vanilla cake that will have your taste buds dancing.

First, gather your ingredients. For a standard plain vanilla cake, you’ll need flour, sugar, baking powder, eggs, milk, butter, and vanilla extract. It’s essential to use fresh, unbleached flour and high-quality butter to ensure the best results. Once you have your ingredients ready, let’s dive into the recipe.

1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or two 9-inch round cake pans. This will help the cake release easily from the pan after baking.

2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This step is crucial for achieving a moist and tender cake.

3. Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.

5. Stir in the milk and vanilla extract until the batter is smooth and well blended.

6. Pour the batter into the prepared cake pan(s) and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer the cake to a wire rack to cool completely.

8. To finish the plain vanilla cake, you can frost it with your favorite frosting or simply dust it with powdered sugar. For an extra touch, you can add fresh berries or a sprinkle of powdered sugar on top.

And there you have it – a delightful plain vanilla cake that’s sure to be a hit at any gathering. The simplicity of this recipe makes it a go-to for any occasion, and you can easily customize it by adding your favorite flavors or decorations. Happy baking!