Are you looking for an easy cornbread stuffing recipe that will impress your guests this holiday season? Look no further! This simple yet delicious cornbread stuffing recipe is perfect for those who want to enjoy a traditional taste without the complicated preparation. Let’s dive into the steps and ingredients needed to create this mouthwatering dish.

Ingredients:

– 2 cups cornbread crumbs
– 1 cup chicken or vegetable broth
– 1/2 cup butter, melted
– 1/2 cup diced onions
– 1/2 cup diced celery
– 1/4 cup diced bell peppers
– 1/4 cup diced parsley
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cornbread crumbs, chicken or vegetable broth, and melted butter. Mix well until all the crumbs are evenly coated.
3. In a separate skillet, sauté the diced onions, celery, and bell peppers until they are tender and slightly golden. Add the sautéed vegetables to the cornbread mixture.
4. Stir in the parsley, dried thyme, garlic powder, salt, and pepper. If desired, beat an egg into the mixture for extra binding.
5. Grease a baking dish with butter or cooking spray.
6. Transfer the cornbread stuffing mixture into the greased baking dish. Spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your easy cornbread stuffing recipe with your favorite meats, such as turkey or chicken, or serve it as a side dish with any meal. This delightful stuffing is sure to be a hit at your next gathering, and the best part is that it’s so easy to make!