How to Prepare Stuffed Cabbage

Stuffed cabbage is a classic dish that has been enjoyed for centuries, offering a delightful blend of flavors and textures. Whether you’re preparing it for a family gathering or a cozy dinner at home, this dish is sure to impress. In this article, we will guide you through the process of how to prepare stuffed cabbage, ensuring that you achieve a delicious and authentic result.

Ingredients

To make stuffed cabbage, you will need the following ingredients:

– 1 head of cabbage
– 1 pound of ground meat (beef, pork, or a mix of both)
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups of rice, cooked
– 1 can (14 ounces) of tomato sauce
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 2 tablespoons of vegetable oil
– Fresh parsley, chopped (for garnish)

Preparation

1. Begin by preparing the cabbage. Cut the core out of the cabbage and place it in a large pot of boiling water. Boil the cabbage for about 5-7 minutes, or until the leaves become tender and pliable. Remove the leaves and set them aside to cool.

2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes translucent. Add the minced garlic and cook for another minute.

3. In a separate bowl, combine the cooked rice, ground meat, salt, black pepper, and paprika. Mix well to ensure the flavors are evenly distributed.

4. Take a cooled cabbage leaf and place a spoonful of the rice and meat mixture in the center. Fold the sides of the leaf over the filling, then roll it up tightly like a burrito. Repeat this process with the remaining cabbage leaves and filling.

5. In a large pot, pour in the tomato sauce and bring it to a simmer. Add the stuffed cabbage rolls to the pot, making sure they are submerged in the sauce. Cover the pot and let it simmer for about 1 hour, or until the cabbage rolls are tender.

6. Once the stuffed cabbage rolls are cooked, remove them from the pot and place them on a serving platter. Garnish with chopped fresh parsley and serve hot.

Serving Suggestions

Stuffed cabbage can be served with a variety of side dishes, such as mashed potatoes, rice, or a simple side salad. It also pairs wonderfully with a hearty loaf of bread or a slice of rye bread. Enjoy this delightful dish as a comforting meal or as a centerpiece for a festive feast.

By following these simple steps, you’ll be able to prepare a delicious and authentic stuffed cabbage dish that will delight your taste buds and impress your guests. Happy cooking!