Are you looking for a delicious and savory recipe for sausage dressing stuffing? Look no further! This mouthwatering dish is perfect for any holiday gathering or family dinner. Made with a blend of rich and flavorful ingredients, this sausage dressing stuffing is sure to impress your guests and become a favorite at your table.

Ingredients:

– 1 pound of ground sausage (Italian or breakfast sausage)
– 1 cup of chopped onions
– 1 cup of chopped celery
– 1 cup of chopped carrots
– 2 tablespoons of butter
– 1/2 cup of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of poultry seasoning
– 1 cup of bread cubes (about 4 slices of bread)
– 1/2 cup of milk
– 2 eggs, beaten

Instructions:

1. In a large skillet, cook the ground sausage over medium heat until browned and crumbled. Drain off any excess fat.
2. In the same skillet, add the chopped onions, celery, and carrots. Cook until the vegetables are tender and the onions are translucent.
3. Add the butter to the skillet and melt it. Stir in the chicken broth, dried thyme, salt, black pepper, garlic powder, paprika, and poultry seasoning. Simmer for about 5 minutes.
4. In a separate bowl, combine the bread cubes and milk. Let it sit for a few minutes until the bread is softened.
5. Preheat your oven to 350°F (175°C).
6. In a large mixing bowl, combine the cooked sausage, vegetables, and the bread mixture. Stir in the beaten eggs until well combined.
7. Grease a 9×13-inch baking dish with butter or cooking spray.
8. Transfer the sausage dressing stuffing to the prepared baking dish and spread it evenly.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
10. Remove from the oven and let it sit for a few minutes before serving.

Enjoy your delicious sausage dressing stuffing with your favorite holiday dishes or as a comforting side for any meal. This recipe is sure to be a hit at your next gathering, bringing warmth and flavor to your table.