How to Make Stuffed Jalapeno Poppers: A Flavorful Snack for Any Occasion

If you’re looking for a delicious and easy-to-make snack that can be enjoyed at any occasion, stuffed jalapeno poppers are the perfect choice. These flavorful treats are a combination of spicy jalapenos and creamy cheese, all wrapped in a crispy, golden-brown crust. Whether you’re hosting a party, watching a game, or simply craving something tasty, stuffed jalapeno poppers are sure to satisfy your taste buds. In this article, we’ll guide you through the process of making these mouthwatering snacks, from selecting the right ingredients to the final baking step.

Ingredients:

Before you start making stuffed jalapeno poppers, gather the following ingredients:

– 12 fresh jalapeno peppers
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced green onions
– 1/4 cup diced red bell pepper
– 1/4 cup diced black olives
– 1/4 cup diced jalapeno peppers (optional, for extra heat)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon chili powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Cooking spray or oil for greasing the baking dish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or oil.

2. Cut the jalapenos in half lengthwise, removing the seeds and membranes. Set the peppers aside.

3. In a large bowl, mix together the cream cheese, cheddar cheese, mozzarella cheese, diced green onions, red bell pepper, black olives, diced jalapenos (if using), garlic powder, onion powder, chili powder, smoked paprika, salt, and black pepper. Stir until well combined.

4. Fill each jalapeno pepper half with the cheese mixture, making sure to pack it in tightly.

5. In a separate bowl, combine the flour, beaten eggs, and panko breadcrumbs. Roll each stuffed jalapeno pepper in the flour mixture, ensuring they are well-coated.

6. Place the coated jalapenos in the greased baking dish, standing them upright. Repeat the process until all the peppers are coated and placed in the dish.

7. Bake the stuffed jalapeno poppers for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

8. Remove the poppers from the oven and let them cool for a few minutes before serving. Enjoy them warm or at room temperature.

Optional Variations:

If you’re looking to add a little extra flair to your stuffed jalapeno poppers, consider these optional variations:

– Add a dollop of sour cream or guacamole on top for a creamy, cooling contrast.
– Sprinkle some shredded cheese on top before baking for extra meltiness.
– Replace the green onions with your favorite herbs, such as cilantro or parsley, for a fresh twist.

Now that you know how to make stuffed jalapeno poppers, it’s time to get cooking and enjoy this delicious snack. Whether you’re entertaining guests or simply treating yourself, these poppers are sure to impress. Happy snacking!