How to Make Fudge Vanilla: A Sweet Delight for Chocolate Lovers

Are you a fan of creamy, rich fudge? Do you enjoy the smooth and velvety texture of vanilla? If so, you’re in for a treat! In this article, we will guide you through the process of making fudge vanilla, a delicious and indulgent treat that is perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe is sure to delight.

Ingredients Needed

Before we dive into the steps, let’s first gather the necessary ingredients. Here’s what you’ll need to make fudge vanilla:

– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup heavy cream

Instructions

Now that you have all the ingredients, it’s time to start making your fudge vanilla. Follow these simple steps to create a delicious batch of homemade fudge:

1.

Prepare the pan:

Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides. This will make it easier to lift the fudge out of the dish once it’s done.

2.

Mix the sugar, corn syrup, and milk:

In a medium saucepan, combine the sugar, corn syrup, and milk. Stir well to ensure the sugar is fully dissolved.

3.

Bring to a boil:

Place the saucepan over medium heat and bring the mixture to a rolling boil. Once boiling, let it cook for 5 minutes, stirring occasionally. Use a candy thermometer to monitor the temperature, as it should reach 234°F (112°C) at this point.

4.

Remove from heat:

Once the mixture reaches the desired temperature, remove the saucepan from the heat. Add the butter, vanilla extract, and salt to the mixture, stirring until the butter is melted and the mixture is well combined.

5.

Whip the cream:

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mixture, being careful not to deflate the air.

6.

Pour into the prepared dish:

Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.

7.

Chill:

Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until the fudge is set.

8.

Cut and serve:

Once the fudge is set, remove it from the dish using the parchment paper overhang. Cut the fudge into squares or desired shapes and serve.

Enjoy Your Fudge Vanilla!

Now that you’ve successfully made fudge vanilla, you can enjoy this delightful treat on its own or use it as a topping for ice cream, brownies, or other desserts. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. Happy baking!