Are you looking for a delightful treat that combines the warmth of banana bread with the creamy richness of vanilla pudding? Look no further! Today, we are excited to share a mouthwatering banana bread with vanilla pudding recipe that will satisfy your sweet tooth and delight your taste buds. This delicious dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.

Our banana bread with vanilla pudding recipe starts with fresh, ripe bananas, ensuring that the bread is moist and flavorful. The addition of vanilla extract brings out the rich, creamy taste of the pudding, creating a perfect harmony of flavors. To make this recipe even more irresistible, we include a sprinkle of cinnamon on top, adding a touch of warmth and a hint of spice.

Let’s dive into the details of this tantalizing banana bread with vanilla pudding recipe. First, gather your ingredients: ripe bananas, all-purpose flour, baking powder, sugar, salt, butter, eggs, vanilla extract, and milk. Once you have everything prepared, follow these simple steps to create a delicious dessert that will impress everyone who tries it.

1. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash the ripe bananas with a fork until smooth. Add the sugar, salt, and vanilla extract to the mashed bananas and mix well.

2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Don’t overmix, as this can make the bread tough.

3. In another bowl, cream the butter and eggs together until light and fluffy. Add the egg mixture to the banana mixture and stir until fully combined.

4. Pour the batter into the greased loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5. While the banana bread is baking, prepare the vanilla pudding. In a saucepan, combine milk, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil. Remove from heat and stir in the vanilla extract and pudding mix. Return the saucepan to medium heat and cook for 2 minutes, stirring constantly until the pudding is thickened.

6. Once the banana bread is done, remove it from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely.

7. To serve, slice the banana bread and top each piece with a generous dollop of vanilla pudding. Sprinkle a pinch of cinnamon on top for an extra touch of flavor.

Enjoy your homemade banana bread with vanilla pudding! This delightful dessert is sure to become a favorite in your household. Share it with loved ones and savor the rich, creamy flavors that make this recipe truly special.