Are you ready to indulge in a delightful treat that combines the rich flavors of bourbon and vanilla? Look no further! Today, we are sharing a mouthwatering bourbon vanilla ice cream recipe that will transport your taste buds to a world of creamy indulgence. This homemade ice cream is perfect for any occasion, whether you’re hosting a party, enjoying a cozy evening, or simply satisfying your sweet tooth. Get ready to make your own batch of this delectable dessert and experience the perfect blend of two classic flavors.

Ingredients:

– 4 cups heavy cream
– 2 cups whole milk
– 1 cup sugar
– 1/2 cup bourbon
– 1 vanilla bean, split and seeds scraped
– 5 large egg yolks
– 1 teaspoon vanilla extract

Instructions:

1.

Begin by heating the heavy cream, milk, and sugar in a medium saucepan over medium heat. Once the mixture starts to simmer, add the bourbon and vanilla bean. Allow it to simmer for about 5 minutes, stirring occasionally.

2.

In a separate bowl, whisk the egg yolks until they are pale and thick. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue to do this until all of the cream mixture has been added to the egg yolks.

3.

Return the egg mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon. The mixture should thicken slightly and coat the back of the spoon. Be careful not to let it boil, as this can scramble the eggs. Once the mixture reaches the desired consistency, remove it from the heat and stir in the vanilla extract.

4.

Strain the mixture through a fine-mesh sieve into a clean bowl to remove any bits of eggshell or vanilla bean. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

5.

Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. As the ice cream forms, it will be soft and creamy. If you prefer a firmer texture, you can transfer the ice cream to an airtight container and freeze for an additional hour or two.

6.

Serve the bourbon vanilla ice cream immediately or freeze for later enjoyment. Pair it with fresh berries, cookies, or a drizzle of caramel sauce for an extra special treat.

Enjoying this bourbon vanilla ice cream recipe is sure to be a memorable experience. The combination of the warm, spicy notes of bourbon and the creamy richness of vanilla creates a tantalizing dessert that will satisfy even the most discerning palates. So, gather your ingredients, follow this recipe, and get ready to indulge in a deliciously creamy treat!