Are you looking for a delicious and gluten-free treat that won’t leave you feeling deprived? Look no further than this vanilla gluten-free cupcake recipe! These cupcakes are perfect for anyone with gluten sensitivities or those simply looking to enjoy a sweet treat without the hassle of traditional flour-based recipes.

Gluten-free baking can sometimes be a challenge, as finding the right ingredients and ratios is crucial to ensure that your baked goods are both delicious and satisfying. However, with this vanilla gluten-free cupcake recipe, you can rest assured that you’ll be enjoying a moist, tender cupcake that is sure to impress.

Let’s dive into the ingredients and instructions for this delightful recipe:

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (dairy or non-dairy, such as coconut or almond sour cream)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, sugar, milk, eggs, vanilla extract, and sour cream until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Spoon the batter into the cupcake liners, filling them about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, you can frost these vanilla gluten-free cupcakes with your favorite frosting or simply sprinkle with powdered sugar for a simple yet elegant look. These cupcakes are perfect for any occasion, from a casual get-together to a special celebration, and they’re sure to be a hit with everyone, regardless of dietary restrictions.

Enjoy your delightful gluten-free vanilla cupcakes and savor the flavors of homemade goodness!