Are you looking for a delicious and nutritious meal that is both easy to prepare and bursting with flavor? Look no further than the stuffed haddock recipe. This dish is a delightful combination of tender haddock fish, creamy mashed potatoes, and a savory stuffing that will leave you craving more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Stuffed haddock is a classic dish that has been enjoyed for generations. It is a perfect example of how simple ingredients can come together to create a mouthwatering meal. The key to a successful stuffed haddock recipe lies in the balance of flavors and textures. The haddock fish should be flaky and tender, while the stuffing should be rich and hearty. The creamy mashed potatoes provide a smooth, comforting base that complements the fish and stuffing beautifully.

Here’s a step-by-step guide to help you prepare this delightful dish:

Ingredients:

• 4 haddock fillets
• 2 cups of mashed potatoes
• 1 cup of breadcrumbs
• 1/2 cup of chopped onions
• 1/4 cup of chopped celery
• 1/4 cup of chopped parsley
• 1/4 cup of chopped chives
• 1/4 cup of grated cheese
• 2 tablespoons of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the haddock fillets with salt, pepper, garlic powder, and paprika.
3. In a large skillet, melt the butter over medium heat. Add the chopped onions, celery, parsley, and chives, and sauté until the onions are translucent.
4. In a bowl, combine the sautéed vegetables, breadcrumbs, grated cheese, and 1/2 teaspoon of salt and pepper. Mix well to create the stuffing.
5. Place a spoonful of the stuffing mixture on top of each haddock fillet, and then top with a generous amount of mashed potatoes.
6. Transfer the stuffed haddock fillets to a baking dish, and bake for 20-25 minutes, or until the haddock is flaky and the potatoes are golden brown.
7. Remove from the oven and let it rest for a few minutes before serving. Garnish with additional parsley or chives, if desired.

Enjoy your stuffed haddock with a side of steamed vegetables or a fresh garden salad for a complete and satisfying meal. This dish is perfect for any occasion, from a cozy family dinner to a special dinner party. Give this stuffed haddock recipe a try, and you’ll be sure to impress everyone with your culinary skills.