Simple stuffed shells are a delightful and comforting dish that brings together the best of Italian cuisine. These pasta shells are filled with a rich and flavorful meat or cheese mixture, creating a satisfying meal that is both easy to prepare and incredibly delicious. Whether you’re a seasoned chef or a beginner in the kitchen, these stuffed shells are sure to impress your family and friends with their simplicity and taste.

Begin by preparing the pasta shells. You can either purchase pre-made shells from the store or make your own by boiling pasta dough until it’s pliable and then shaping it into shell-like shapes. Once the shells are ready, cook them according to package instructions until they are tender but still firm to the bite.

While the pasta shells are cooking, prepare the filling. For a meat-based stuffing, you can mix ground beef, pork, or a combination of both with finely chopped onions, garlic, and spices such as oregano, basil, and salt and pepper. Cook the meat mixture until it’s browned and fully cooked through. For a cheese-based stuffing, combine ricotta cheese, grated Parmesan cheese, finely chopped herbs, salt, and pepper in a bowl.

Once the pasta shells and filling are ready, it’s time to assemble the stuffed shells. Spoon a generous amount of the meat or cheese mixture into each shell, ensuring that it’s evenly distributed. You can also add a sprinkle of mozzarella cheese on top of each stuffed shell for an extra layer of flavor and melt-in-your-mouth goodness.

Preheat your oven to 375°F (190°C) and place the stuffed shells in a baking dish. Pour a little marinara sauce over the top of the stuffed shells, making sure to cover them completely. This will help the shells to stay moist and flavorful as they bake. Bake the stuffed shells for about 20-25 minutes, or until the cheese on top is bubbly and golden brown.

Once the stuffed shells are done, let them cool for a few minutes before serving. They are best enjoyed warm, with a side of garlic bread or a simple green salad. Simple stuffed shells are a perfect dish for any occasion, whether you’re hosting a dinner party or just looking to impress your loved ones with a homemade meal. Give this classic Italian recipe a try and experience the simplicity and satisfaction of homemade stuffed shells.