Are you looking for a delicious vanilla ice cream with eggs recipe that is both simple and indulgent? Look no further! This homemade vanilla ice cream recipe, which includes eggs, is sure to satisfy your sweet tooth and provide a delightful treat for any occasion.

Vanilla ice cream with eggs is a classic dessert that has been enjoyed for generations. It’s creamy, rich, and full of flavor, making it a favorite among ice cream lovers. The eggs in this recipe act as a natural stabilizer, ensuring that the ice cream remains smooth and creamy even after freezing. Plus, the addition of eggs adds a depth of flavor that is hard to replicate with other ingredients.

Here’s what you’ll need to make this vanilla ice cream with eggs recipe:

– 4 large eggs
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Pinch of salt

Follow these simple steps to create your own batch of homemade vanilla ice cream:

1.

Start by whisking the eggs and sugar together in a medium-sized bowl. This will help to dissolve the sugar and ensure a smooth texture in the final ice cream.

2.

In a separate saucepan, heat the heavy cream and milk over medium heat until warm but not boiling. Be careful not to let it boil, as this can affect the texture of the ice cream.

3.

Remove the saucepan from the heat and slowly pour the warm milk and cream mixture into the egg and sugar mixture, whisking constantly to prevent the eggs from scrambling.

4.

Return the saucepan to the stove and bring the mixture to a gentle simmer, stirring constantly. Once the mixture reaches a temperature of 170°F (77°C), remove it from the heat and stir in the vanilla extract and a pinch of salt.

5.

Let the mixture cool to room temperature, then cover and refrigerate it for at least 4 hours, or overnight, to allow it to chill completely.

6.

Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Continue to churn until the ice cream reaches your desired consistency.

7.

Serve the ice cream immediately for a soft-serve texture, or freeze it for a few hours to achieve a firmer, more traditional ice cream consistency.

This vanilla ice cream with eggs recipe is a fantastic way to enjoy a homemade dessert that is both simple and luxurious. Whether you’re entertaining guests or simply treating yourself, this ice cream is sure to be a hit. Enjoy!