Are you looking for a delicious stuffing recipe that combines the classic flavors of Thanksgiving with a twist of Southern charm? Look no further! Today, we’re excited to share a stuffing recipe with Jiffy cornbread that will elevate your holiday feast to new heights. This easy-to-make dish is sure to impress your family and friends, and it’s perfect for those who want to add a unique touch to their traditional Thanksgiving menu.

When it comes to making stuffing, the key is to find the right balance of flavors and textures. Jiffy cornbread, with its golden texture and subtle sweetness, is an excellent base for a flavorful stuffing. By incorporating this convenient mix into your recipe, you’ll save time and effort while still enjoying a delicious result. Let’s dive into the details of this mouthwatering stuffing recipe with Jiffy cornbread.

Ingredients:

• 1 box (8.5 oz) Jiffy cornbread mix
• 1 cup chicken broth
• 1/2 cup butter, melted
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 1/2 cup chopped parsley
• 1/2 cup chopped sage
• 1/2 cup chopped thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup dried cranberries
• 1 cup chopped cooked turkey or chicken

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Jiffy cornbread mix, chicken broth, and melted butter. Stir until well combined.
3. In a separate skillet, sauté the chopped onion and celery until they are soft and translucent. Add the chopped parsley, sage, thyme, salt, black pepper, garlic powder, and paprika to the skillet. Cook for an additional 2-3 minutes, until the herbs are fragrant.
4. Stir the sautéed vegetables and herbs into the cornbread mixture. Add the dried cranberries and chopped cooked turkey or chicken, and mix until everything is well combined.
5. Grease a 9×13-inch baking dish with butter. Pour the cornbread stuffing mixture into the dish and spread it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffing with Jiffy cornbread as a delightful addition to your Thanksgiving feast!

This stuffing recipe with Jiffy cornbread is a game-changer for any Thanksgiving table. Its unique blend of flavors and textures will have your guests raving about your culinary skills. So, don’t wait any longer – give this recipe a try and make this holiday season one to remember!