Are you looking for a delightful dessert that is both elegant and easy to make? Look no further than the classic vanilla Swiss roll cake recipe. This delectable treat combines the lightness of a sponge cake with the richness of a creamy vanilla filling, all wrapped up in a delicate sponge roll. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your family and friends with its simplicity and deliciousness.

Vanilla Swiss roll cake is a timeless favorite that has been enjoyed for generations. Its origins can be traced back to Switzerland, where it was originally made with a simple sponge cake and filled with jam. Over time, the recipe has evolved to include a variety of fillings, such as whipped cream, buttercream, and fruit preserves, making it a versatile dessert that can be customized to suit your taste preferences.

Here’s a step-by-step guide to help you create your own homemade vanilla Swiss roll cake:

Ingredients:

• 2 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup whipped cream or buttercream (for filling)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray.
2. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until the mixture is glossy and stiff.
3. In a separate bowl, whisk together the egg yolks, flour, baking powder, salt, and vanilla extract.
4. Gently fold the egg yolk mixture into the egg white mixture, being careful not to deflate the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 10-12 minutes, or until the cake springs back when touched.
7. Remove the cake from the oven and immediately invert it onto a lightly greased wire rack. Let it cool for a few minutes.
8. Once the cake is cool enough to handle, gently peel off the parchment paper and invert the cake onto a clean work surface.
9. Spread the whipped cream or buttercream over the cake, leaving a 1-inch border around the edges.
10. Starting from the short end, roll the cake up tightly, using the parchment paper to help you. Once rolled, transfer the cake to a serving platter.
11. Lightly dust the top of the cake with powdered sugar and serve immediately.

Enjoy your homemade vanilla Swiss roll cake as a refreshing dessert after a meal or as a special treat for any occasion. With its delicate flavor and moist texture, this cake is sure to become a family favorite.