Introducing stuffing manicotti, a delightful Italian-American dish that combines the creamy richness of stuffed shells with the savory goodness of meat stuffing. This comforting casserole is a perfect blend of flavors, making it a favorite among families and dinner party guests alike.

Originating from the Italian cuisine, manicotti is a traditional dish that involves rolling pasta shells and filling them with a mixture of ricotta cheese, spinach, and herbs. The addition of ground meat to the stuffing takes this classic recipe to a whole new level, creating a hearty and satisfying meal.

For those who are looking to impress their guests or simply enjoy a delicious homemade dinner, stuffing manicotti is an excellent choice. The process of preparing this dish is relatively simple, and the end result is a mouthwatering casserole that is guaranteed to delight everyone at the table.

Let’s dive into the recipe and learn how to make this delicious stuffing manicotti. Begin by preparing the pasta shells, which can be found in most grocery stores. Cook them according to package instructions and then set them aside to cool.

In a large skillet, brown ground beef, ground turkey, or a combination of both until cooked through. Drain any excess fat and add in finely chopped onions, garlic, and mushrooms. Cook until the vegetables are tender and fragrant. Stir in a packet of Italian seasoning, salt, and pepper to taste.

In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, beaten eggs, and chopped parsley. Combine the cooked meat mixture with the ricotta mixture, ensuring that the flavors are well incorporated.

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and begin assembling the stuffing manicotti. Fill each pasta shell with the meat and cheese mixture, then place them in the prepared baking dish. Pour a jar of marinara sauce over the top, ensuring that each shell is well coated.

Cover the dish with aluminum foil and bake for 25 minutes. After the initial baking time, remove the foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly. Allow the stuffing manicotti to rest for a few minutes before serving, so that the flavors can meld together.

Accompany your stuffing manicotti with a side of garlic bread and a fresh salad, and you’ll have a complete and satisfying meal that will leave everyone asking for seconds. Enjoy this delicious Italian-American classic and make it a staple in your recipe collection.