Are you looking for a delicious and easy-to-make stuffed mushrooms recipe with sausage? Look no further! Stuffed mushrooms are a fantastic way to add flavor and texture to your meal, and when you combine them with juicy sausage, the result is simply irresistible. In this article, we will guide you through the process of creating a mouthwatering stuffed mushrooms recipe with sausage that will have your family and friends raving. Let’s get started!

Stuffed mushrooms with sausage are not only delicious but also incredibly versatile. You can customize the filling to suit your taste preferences, whether you prefer a classic combination of Italian flavors or a more adventurous mix of spices. The beauty of this recipe lies in its simplicity, making it an ideal dish for busy weeknights or casual gatherings with friends. So, without further ado, let’s dive into the details of this delightful stuffed mushrooms recipe with sausage.

Ingredients:

• 1 pound of mushrooms (preferably cremini or button mushrooms)
• 1 pound of Italian sausage ( casing removed and crumbled)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of fresh parsley, chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper, to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash the mushrooms and remove the stems. Set the stems aside for later use.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic to the skillet and cook for another minute.
5. Stir in the crumbled sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
6. In a bowl, combine the cooked sausage, chopped parsley, breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to combine all the ingredients.
7. Spoon the sausage mixture into the mushroom caps, filling them to the top. Place the mushroom caps on the prepared baking sheet.
8. Chop the reserved mushroom stems and sprinkle them over the stuffed mushrooms.
9. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
10. Remove the baking sheet from the oven and let the stuffed mushrooms cool for a few minutes before serving.

These stuffed mushrooms with sausage are best enjoyed warm, either as a side dish or as a main course. They pair wonderfully with a side salad or roasted vegetables. Don’t hesitate to experiment with different herbs and spices to create your own unique twist on this classic dish. Happy cooking!