Are you looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further! Today, we are going to share with you a mouthwatering cheese stuffed bread recipe that is sure to become a favorite in your household. This delightful dish combines the warm, comforting flavors of bread with the creamy, savory goodness of cheese, creating a perfect combination that will leave you craving more.

Whether you’re a beginner in the kitchen or a seasoned chef, this cheese stuffed bread recipe is a fantastic choice. It’s simple to follow, requires minimal ingredients, and can be prepared in just a few steps. The best part? You can customize it to suit your taste preferences, adding different types of cheese, herbs, or spices to create a unique flavor profile. So, let’s dive into this delightful recipe and start baking!

Ingredients:

• 1 package active dry yeast (7g)
• 1 cup warm water (110°F/45°C)
• 2 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 cup shredded cheese (your choice, such as cheddar, mozzarella, or Swiss)
• 1 egg, beaten (for egg wash)
• 2 tablespoons sesame seeds (optional)

Instructions:

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes, until frothy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and 1 cup of flour. Stir until combined.
3. Gradually add the remaining flour to the mixture, kneading it on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
5. Punch down the dough and turn it out onto a floured surface. Divide it into 8 equal pieces and roll each piece into a ball. Flatten each ball into a circle, then place a tablespoon of shredded cheese in the center.
6. Bring the edges of the dough over the cheese, pinching them together to seal. Roll the stuffed dough into a log shape, then tuck the ends under to form a tight seal.
7. Place the stuffed bread rolls on the prepared baking sheet, leaving some space between them. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
8. Bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious cheese stuffed bread with your favorite dipping sauce or spread.

And there you have it – a simple yet delicious cheese stuffed bread recipe that will leave you and your loved ones satisfied. This dish is perfect for any occasion, from a cozy family dinner to a casual get-together with friends. So, roll up your sleeves, gather your ingredients, and start baking this delightful treat today!