Stuffed pasta shells with ground beef are a delightful and satisfying dish that combines the comforting flavors of ground beef with the delicate texture of pasta shells. This classic Italian recipe is perfect for those who enjoy a hearty meal without compromising on taste or presentation.

Ground beef is a versatile ingredient that can be seasoned and cooked in various ways to create a range of delicious dishes. When combined with pasta shells, it forms a mouthwatering combination that is both rich and satisfying. The pasta shells provide a perfect vessel for the ground beef filling, which is seasoned with a mix of herbs and spices to enhance its flavor.

To prepare stuffed pasta shells with ground beef, you will need the following ingredients:

– Pasta shells
– Ground beef
– Onion
– Garlic
– Olive oil
– Tomato sauce
– Salt and pepper
– Herbs (such as basil, oregano, and parsley)
– Cheese (such as mozzarella or ricotta)

Start by cooking the pasta shells according to the package instructions until they are al dente. While the pasta is cooking, heat some olive oil in a pan and sauté the minced onion and garlic until they are translucent. Add the ground beef to the pan and cook until it is browned and crumbly. Season the ground beef with salt, pepper, and the chosen herbs.

Once the ground beef is cooked, remove it from the heat and stir in the tomato sauce to create a rich and flavorful sauce. Set aside to cool slightly.

When the pasta shells are done, drain them and let them cool. Fill each pasta shell with the ground beef mixture, and then place them in a baking dish. Pour the remaining tomato sauce over the stuffed shells, ensuring they are well-coated.

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Serve stuffed pasta shells with ground beef hot, garnished with additional herbs and a sprinkle of cheese. This dish is perfect for a family dinner, a romantic evening, or any occasion where you want to impress your guests with a delicious and hearty meal. Enjoy!