Are you looking for a delicious chocolate and vanilla cupcake recipe that will impress your friends and family? Look no further! In this article, we will guide you through the process of making these mouthwatering treats, ensuring that you can enjoy them in no time. Whether you’re a beginner baker or a seasoned pro, these chocolate and vanilla cupcakes are sure to be a hit at any occasion.

First, let’s gather the ingredients needed for our chocolate and vanilla cupcake recipe. You will need the following:

– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

Now that we have our ingredients ready, let’s move on to the cupcake-making process. Here’s a step-by-step guide to help you create the perfect chocolate and vanilla cupcakes:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.
5. Pour the batter into the cupcake liners, filling each about 2/3 full.
6. Add 1 tablespoon of boiling water to each cupcake liner, being careful not to splash any water onto the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

While the cupcakes are cooling, you can prepare the frosting. Here’s a simple chocolate vanilla frosting recipe:

– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk

Beat the softened butter, powdered sugar, cocoa powder, and vanilla extract together until smooth. Add milk as needed to reach your desired consistency. Once the cupcakes are completely cooled, frost them with the chocolate vanilla frosting and enjoy!

These chocolate and vanilla cupcakes are a delightful treat that combines the rich flavors of chocolate and the classic taste of vanilla. With this recipe, you can easily create a batch of cupcakes that are perfect for any occasion, from a casual get-together to a special celebration. Happy baking!