Are you looking for a delightful dessert that combines the warmth of bread pudding with the richness of vanilla sauce? Look no further! Today, we are thrilled to share with you the ultimate bread pudding with vanilla sauce recipe. This classic dessert is sure to impress your family and friends with its delicious flavors and comforting texture.

For those who are not familiar with bread pudding, it is a baked dessert made from stale bread, milk, eggs, and sugar. The bread is soaked in a mixture of milk, eggs, and sugar, then baked until it’s fluffy and tender. The vanilla sauce, on the other hand, is a simple yet flavorful topping that complements the bread pudding perfectly.

Here’s what you’ll need for this irresistible bread pudding with vanilla sauce recipe:

• 4 slices of stale white bread
• 1 cup of milk
• 2 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• For the vanilla sauce:
• 1/2 cup of heavy cream
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract

Now, let’s dive into the recipe:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.

2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.

3. Tear the bread into small pieces and add them to the milk mixture. Stir until all the bread is soaked and well coated.

4. Pour the bread mixture into the prepared baking dish and spread it evenly.

5. Bake for 45-50 minutes, or until the bread pudding is set and golden brown on top.

6. While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the sugar and vanilla extract until dissolved.

7. Once the bread pudding is done, let it cool for a few minutes before serving. Drizzle the warm vanilla sauce over the top and enjoy this delectable dessert while it’s still warm.

Feel free to customize this recipe by adding your favorite ingredients, such as nuts, dried fruits, or a splash of cinnamon. Bread pudding with vanilla sauce is a versatile dessert that can be enjoyed any time of the year. So, gather your loved ones and indulge in this scrumptious treat!