What is Burrata Cheese Made Of?

Burrata cheese is a delectable Italian specialty that has gained popularity worldwide for its creamy texture and delicate flavor. But what exactly is burrata cheese made of? This article delves into the ingredients and production process that make burrata a unique and sought-after dairy product.

Burrata cheese is primarily made from mozzarella cheese, which is a staple in Italian cuisine. Mozzarella is a fresh cheese that is made from the milk of cows, sheep, or goats. The base for burrata is typically made from cow’s milk, although variations can be found using goat’s or sheep’s milk. The milk is pasteurized and then coagulated using a mixture of rennet, an enzyme that helps separate the curds from the whey.

The curds are then drained and heated to form a soft, pliable cheese. This cheese is the foundation for burrata and is known as “stracciatella.” The stracciatella is then stuffed into a pouch made from mozzarella cheese, which serves as the casing for the cheese.

The filling of burrata is what sets it apart from other cheeses. It consists of a mixture of fresh mozzarella curds, cream, and salt. The cream gives burrata its rich and creamy texture, while the salt enhances the flavor. The ratio of cream to curds can vary depending on the producer, but it is generally around 50% cream to 50% curds.

Once the filling is added to the pouch, the entire burrata is sealed and allowed to mature for a few hours. This maturation process helps to develop the cheese’s flavor and texture. After maturation, burrata is typically served fresh, as it does not age well.

Burrata is a versatile cheese that can be enjoyed in a variety of ways. It is often used as a spread on crackers or bread, or as a topping for salads, pizzas, and pasta dishes. Its creamy texture and mild flavor make it an excellent companion for fruits, vegetables, and other ingredients.

In conclusion, burrata cheese is made from mozzarella cheese, with a filling of fresh mozzarella curds, cream, and salt. The combination of these ingredients creates a unique and delightful cheese that has captured the hearts of cheese lovers around the world. The next time you enjoy a slice of burrata, take a moment to appreciate the art and science that goes into making this exquisite dairy product.