Are you looking for the best cheese straw recipe to impress your guests at your next gathering? Look no further! Cheese straws are a delightful and easy-to-make snack that can elevate any party or get-together. With this ultimate cheese straw recipe, you’ll be able to create a mouthwatering treat that everyone will love.

The key to the best cheese straw recipe lies in the balance of flavors and textures. These straws should be crispy, golden-brown, and filled with a rich, savory cheese flavor. To achieve this, we’ve compiled a list of essential ingredients and tips that will guide you through the process. Get ready to delight your taste buds with these delectable cheese straws!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg yolk
• 1 tablespoon milk
• Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together the softened butter, shredded cheddar cheese, flour, salt, and black pepper until well combined.
2. Form the mixture into a log shape, about 1 1/2 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
3. Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
4. Remove the cheese log from the refrigerator and slice it into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together the egg yolk and milk. Dip each cheese round into the egg wash, allowing any excess to drip off.
6. Place the egg-washed cheese rounds into the hot oil, frying for about 1 to 2 minutes per side, or until they are golden brown and crispy.
7. Remove the cheese straws from the oil and place them on a wire rack lined with paper towels to drain excess oil.
8. Serve the cheese straws warm, or let them cool completely before storing in an airtight container.

Expert Tips:

• For an extra burst of flavor, sprinkle the cheese straws with a little paprika or garlic powder before frying.
• Keep an eye on the oil temperature to ensure even cooking and to prevent burning.
• Make sure to use high-quality cheddar cheese for the best flavor.

Now that you have the best cheese straw recipe at your fingertips, it’s time to impress your guests with these delightful treats. Enjoy making and sharing these crispy, savory cheese straws with your loved ones!