What is Rennet in Cheese?

Cheese, a beloved staple in many diets around the world, is a product of the dairy industry that has been enjoyed for centuries. But have you ever wondered what gives cheese its distinct texture and flavor? The answer lies in a curious enzyme called rennet. In this article, we will delve into the role of rennet in cheese production, its origin, and how it contributes to the final product we enjoy.

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