Are you looking for a delicious quiche recipe that combines the savory flavors of bacon and cheese? Look no further! Quiche recipe bacon and cheese is a classic dish that is both easy to make and incredibly satisfying. Whether you’re hosting a brunch or simply want to enjoy a comforting meal, this quiche recipe is sure to impress.

Quiche is a versatile dish that can be tailored to your taste preferences by adding a variety of ingredients. However, the combination of bacon and cheese is a timeless favorite that brings together the rich, smoky flavor of bacon with the creamy, savory taste of cheese. In this article, we’ll walk you through the steps to create a mouthwatering quiche recipe bacon and cheese that you and your guests will love.

First, gather all the necessary ingredients:

– 1 pie crust (pre-made or homemade)
– 8 slices of bacon, chopped
– 1 cup of cheddar cheese, shredded
– 1 cup of Swiss cheese, shredded
– 2 large eggs
– 1 cup of heavy cream
– 1/4 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder

Preheat your oven to 375°F (190°C) and prepare the pie crust. If you’re using a pre-made crust, simply roll it out and press it into a pie dish. If you’re making your own, follow the recipe instructions until you have a crust that is ready to be used.

While the crust is prepping, cook the bacon in a skillet over medium heat until it is crispy. Once cooked, remove the bacon from the skillet and drain it on a paper towel. This will help to keep the quiche from becoming too greasy.

In the same skillet, pour in the milk and bring it to a simmer. Add the garlic powder and onion powder to the milk and stir well. In a separate bowl, whisk together the eggs, salt, and pepper until well combined.

Now, it’s time to assemble the quiche. Sprinkle the shredded cheese evenly over the bottom of the pie crust. Place the chopped bacon on top of the cheese, making sure to distribute it evenly.

Pour the egg and milk mixture over the bacon and cheese, taking care not to disturb the layers. The mixture should come up to about 1/2 inch from the top of the crust.

Bake the quiche in the preheated oven for 30 to 35 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing into wedges to serve.

This quiche recipe bacon and cheese is perfect for serving as a brunch dish, a main course, or even as a hearty appetizer. Its creamy texture and rich flavors make it a standout dish that will have everyone asking for seconds.

Feel free to experiment with different types of cheese, such as smoked gouda or mozzarella, or add in your favorite vegetables like bell peppers, spinach, or mushrooms for added flavor and texture. No matter how you customize it, the quiche recipe bacon and cheese is a must-try for anyone looking to enjoy a delicious and satisfying meal.