When it comes to comfort food, there’s nothing quite like a classic Southern Living macaroni cheese recipe. This creamy, cheesy dish is a staple in Southern cuisine, often served as a side or a main course at family gatherings and potlucks. With its rich and indulgent flavors, it’s no wonder why this recipe has become a beloved tradition across the South.

One of the key elements that sets this macaroni cheese apart from others is the use of a creamy béchamel sauce. The sauce is made by slowly cooking together butter, flour, milk, and a pinch of nutmeg, creating a smooth and rich base for the cheese. To this, you’ll add a generous amount of sharp cheddar cheese, which melts into the sauce, creating a luscious and gooey texture.

Another reason why this Southern Living macaroni cheese recipe is so popular is the addition of a few secret ingredients that elevate the flavor profile. One of these ingredients is a sprinkle of smoked paprika, which adds a hint of smokiness and depth to the dish. Another is a dash of cayenne pepper, which brings a subtle heat that complements the creamy cheeseiness without overpowering the other flavors.

Here’s a step-by-step guide to making this Southern Living macaroni cheese recipe:

1.

Preheat your oven to 350°F (175°C). Cook the macaroni according to package instructions until al dente, then drain and set aside.

2.

Melt 4 tablespoons of butter in a large saucepan over medium heat. Add 4 tablespoons of all-purpose flour and whisk until smooth. Cook for about 2 minutes, then slowly pour in 4 cups of whole milk, whisking constantly to prevent lumps from forming.

3.

Continue to cook the sauce over medium heat, stirring frequently, until it thickens and begins to simmer. Reduce the heat to low and stir in 2 teaspoons of nutmeg, 1 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper.

4.

Remove the sauce from heat and stir in 4 cups of shredded sharp cheddar cheese until melted and smooth.

5.

Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Stir until well coated.

6.

Spoon the macaroni cheese mixture into a greased baking dish and sprinkle with additional shredded cheddar cheese on top.

7.

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbly.

8.

Let the macaroni cheese cool for a few minutes before serving. Enjoy it warm, with a side of biscuits or cornbread for the perfect Southern meal.

So, the next time you’re in the mood for a comforting dish that’s guaranteed to satisfy, give this Southern Living macaroni cheese recipe a try. It’s a classic that’s sure to become a favorite in your household, too.