Are you ready to indulge in a rich and creamy smoked mac and cheese recipe that will transport your taste buds to a whole new level? This homemade version of the classic comfort food combines the smoky flavor of bacon or ham with the creamy goodness of cheese, creating a dish that is both indulgent and satisfying. Whether you’re hosting a dinner party or simply craving a comforting meal, this smoked mac and cheese recipe is sure to impress.

When it comes to smoked mac and cheese, the key is to start with high-quality ingredients. Choose a good-quality macaroni, sharp cheddar cheese, and a smoky element like bacon or ham. The smokiness can be achieved by using smoked cheese, smoked bacon, or even smoked paprika. Once you have your ingredients ready, follow these simple steps to create a mouthwatering smoked mac and cheese dish.

Begin by cooking the macaroni according to package instructions. While the pasta is boiling, cook the smoked bacon or ham until crispy. Once cooked, chop the bacon or ham into small pieces and set aside. In a separate pot, melt some butter over medium heat and add a diced onion. Sauté the onion until it’s translucent and fragrant.

Next, add a cup of milk and a cup of heavy cream to the pot. Stir the mixture until it’s smooth and heated through. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the mixture is creamy. Season with salt, pepper, and a pinch of smoked paprika for extra smokiness.

Once the cheese is melted, remove the pot from heat and stir in the cooked macaroni. Add the chopped smoked bacon or ham, and mix everything together until well combined. If you prefer a creamier texture, you can add more milk or heavy cream to reach your desired consistency.

Finally, transfer the smoked mac and cheese mixture to a baking dish. Sprinkle some additional shredded cheddar cheese on top and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving, and enjoy the delicious combination of smoky flavor and creamy cheese.

This smoked mac and cheese recipe is a game-changer for any mac and cheese lover. It’s perfect for a cozy dinner, a weekend gathering, or even as a side dish for a barbecue. Give it a try, and you’ll be amazed at how simple and delicious homemade smoked mac and cheese can be.