Are you tired of the same old grilled cheese sandwich routine? Looking for a new twist on this classic comfort food? Look no further! We have the perfect grilled cheese on the grill recipe that will take your sandwich game to the next level. This recipe is not only delicious but also adds a unique smoky flavor that will have you craving for more.

Grilled cheese on the grill is a fantastic way to add a touch of outdoor cooking magic to your favorite sandwich. The high heat of the grill helps to create a perfectly toasted, crispy exterior while keeping the cheese nice and gooey on the inside. Whether you’re hosting a backyard barbecue or simply looking to impress your family with a homemade meal, this grilled cheese recipe is sure to be a hit.

Here’s what you’ll need for this grilled cheese on the grill recipe:

• 2 slices of bread (your choice of white, whole wheat, or sourdough)
• 2 slices of cheddar cheese
• 1 tablespoon of butter
• 1 tablespoon of mayonnaise (optional)
• 1 teaspoon of Dijon mustard (optional)
• 1 slice of tomato (optional)
• 1 slice of bacon (optional)

Follow these simple steps to make your grilled cheese on the grill:

1. Preheat your grill to medium-high heat. If you’re using a gas grill, preheat for about 10-15 minutes. If you’re using a charcoal grill, light the coals and let them burn until they’re covered in gray ash, which should take about 20-30 minutes.
2. While the grill is preheating, spread the butter on one side of each bread slice. If you’re using mayonnaise and mustard, spread them on the other side of the bread slices.
3. Optional: If you’re adding tomato or bacon, place them on one slice of bread and top with the cheese slices.
4. Once the grill is preheated, place the bread, buttered side down, on the grill. Close the lid and let it cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
5. Flip the sandwich over and repeat the cooking process for another 2-3 minutes, or until the cheese is melted and the bread is crispy on the other side.
6. Remove the sandwich from the grill and let it cool for a minute before slicing in half. Serve hot and enjoy!

Grilled cheese on the grill is a delightful way to enjoy this classic sandwich with a touch of smoky flavor. Feel free to customize this recipe with your favorite toppings and cheeses to create a grilled cheese masterpiece that’s all your own. Happy grilling!