Are you looking for a mouthwatering gruyere mac n cheese recipe that will satisfy your cheese cravings? Look no further! In this article, we will guide you through the process of creating a creamy, rich, and indulgent dish that will become a favorite in your household. Whether you’re a cheese enthusiast or simply in need of a comforting meal, this gruyere mac n cheese recipe is sure to delight your taste buds.

Gruyere cheese, a Swiss import, is a firm favorite among cheese lovers for its nutty flavor and smooth texture. When combined with the creamy goodness of macaroni and cheese, it creates a perfect blend of flavors that will have you reaching for seconds. So, let’s dive into the steps and ingredients needed to make this delicious dish.

Ingredients:

• 8 ounces of elbow macaroni
• 4 tablespoons of unsalted butter
• 1/2 cup of all-purpose flour
• 3 cups of whole milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cups of shredded gruyere cheese
• 1/2 cup of breadcrumbs
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
3. Melt the butter in a large saucepan over medium heat. Add the flour and whisk until a smooth paste forms, known as a roux.
4. Slowly pour in the milk while constantly whisking to prevent lumps from forming. Continue to cook until the mixture thickens and starts to bubble.
5. Reduce the heat to low and stir in the salt, black pepper, and half of the shredded gruyere cheese. Mix until the cheese is melted and the sauce is smooth.
6. Combine the cooked macaroni with the cheese sauce in a large mixing bowl and stir until well coated.
7. Pour the macaroni and cheese mixture into the greased baking dish.
8. In a separate bowl, mix the breadcrumbs and the remaining gruyere cheese. Sprinkle the mixture evenly over the top of the macaroni and cheese.
9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious gruyere mac n cheese with a side of your favorite vegetables or a fresh green salad.

Now that you have this delightful gruyere mac n cheese recipe in your arsenal, you can impress your family and friends with a homemade comfort food favorite. The combination of the nutty gruyere cheese, creamy sauce, and crispy breadcrumbs will make every bite a memorable experience. So go ahead and indulge in this rich and satisfying dish!