Are you looking for a comforting and delicious macaroni and cheese recipe with a twist? Look no further! Macaroni and cheese with bacon is a classic comfort food that takes the traditional dish to a whole new level. This recipe combines the creamy, cheesy goodness of macaroni and cheese with the savory, crispy texture of bacon, creating a mouthwatering dish that is perfect for any occasion.

Macaroni and cheese with bacon is a dish that has been cherished for generations. It’s a comforting staple in many households, especially during the colder months when you need something warm and hearty. The addition of bacon to this recipe adds a rich, smoky flavor that complements the creamy cheese sauce, making it even more irresistible.

Here’s a simple and delicious macaroni and cheese recipe with bacon that you can try at home:

Ingredients:

• 1 pound elbow macaroni
• 4 slices of bacon, diced
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
3. While the macaroni is cooking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain. Reserve the bacon grease in the skillet.
4. Melt the butter in the skillet with the reserved bacon grease over medium heat. Add the flour and whisk until smooth, creating a roux.
5. Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture thickens and comes to a simmer.
6. Reduce the heat to low and stir in the salt, black pepper, cheddar cheese, and mozzarella cheese until melted and smooth.
7. Combine the cooked macaroni and cheese sauce in a large mixing bowl and stir until well combined.
8. Transfer the macaroni and cheese mixture to a greased baking dish and sprinkle the crispy bacon on top.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.

Enjoy your delicious macaroni and cheese with bacon! This comforting dish is sure to satisfy your cravings and bring a smile to your face. Whether you’re serving it as a main course or as a side dish, it’s a crowd-pleaser that everyone will love.