Are you looking for a delightful dessert that combines the tangy flavor of lemons with the creamy richness of cream cheese? Look no further! Today, we are excited to share with you the ultimate lemon cream cheese pound cake recipe. This mouthwatering treat is perfect for any occasion, whether it’s a cozy family gathering or a special celebration. Get ready to impress your loved ones with this delectable dessert that is sure to become a favorite in your household.

Before we dive into the recipe, let’s take a moment to appreciate the key ingredients that make this lemon cream cheese pound cake so unique. The combination of fresh lemon zest, tangy lemon juice, and creamy cream cheese creates a perfect balance of flavors. The pound cake itself is moist and dense, providing a delightful contrast to the tangy and creamy toppings. Now, let’s get started on this delightful recipe!

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup fresh lemon juice
– 2 tablespoons lemon zest
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the lemon juice and zest. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth.
9. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the cake is cool, frost the top and sides with the cream cheese frosting.
11. Slice and serve your delicious lemon cream cheese pound cake, and enjoy the perfect blend of flavors!

Now that you have the lemon cream cheese pound cake recipe in hand, you can start impressing your friends and family with this delightful dessert. The tangy lemon flavor, creamy cream cheese, and moist pound cake make it a winner every time. So, gather your ingredients, follow the simple steps, and enjoy a slice of heaven with every bite!