How to Make Cheese Sauce for Broccoli

Broccoli is a nutritious and versatile vegetable that can be enjoyed in a variety of ways. One of the most popular and delicious ways to prepare broccoli is by serving it with a creamy and flavorful cheese sauce. In this article, we will guide you through the simple steps of how to make cheese sauce for broccoli, ensuring that your dish is both appetizing and satisfying.

Ingredients

To make cheese sauce for broccoli, you will need the following ingredients:

– 1 cup of heavy cream or whole milk
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
– Fresh broccoli florets (about 2 cups)

Instructions

1. Prepare the Broccoli: Start by washing the broccoli florets thoroughly. If desired, you can blanch the broccoli in boiling water for 2-3 minutes to enhance its flavor and color. Drain and set aside.

2. Make the roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, until the mixture becomes a smooth paste. This is known as a roux, which will form the base of your cheese sauce.

3. Add the milk: Gradually pour the heavy cream or milk into the saucepan while continuously whisking. This will prevent the mixture from lumping. Continue to whisk until the mixture is smooth and thickened.

4. Add the cheese: Reduce the heat to low and slowly stir in the shredded cheddar cheese. Continue to whisk until the cheese is melted and the sauce is smooth.

5. Season the sauce: Season the cheese sauce with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder or thyme, if desired.

6. Combine with broccoli: In a separate skillet, sauté the broccoli florets in a small amount of butter or olive oil until they are tender but still crisp. Pour the cheese sauce over the broccoli and toss gently to coat the florets evenly.

7. Serve: Serve the broccoli with cheese sauce immediately while it’s still hot. You can garnish with additional cheese, chives, or a sprinkle of lemon zest for extra flavor.

Conclusion

Making cheese sauce for broccoli is a straightforward process that yields a rich and satisfying side dish. With just a few ingredients and simple steps, you can elevate your broccoli to a gourmet level. Enjoy your creamy, cheesy broccoli with confidence and savor the delightful combination of flavors.