Mac and cheese is a beloved comfort food that never fails to satisfy. But why settle for the classic version when you can elevate it to new heights with the addition of egg? This mac and cheese recipe with egg is a game-changer, offering a creamy, rich, and indulgent experience that will leave you craving more. So, let’s dive into this delightful twist on a classic dish and discover how to make the perfect mac and cheese with a golden twist.

Ingredients:

– 8 ounces elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 2 large eggs, beaten
– 1/4 cup breadcrumbs
– 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until a light golden roux forms.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture for about 5 minutes, or until it thickens and coats the back of a spoon.
5. Stir in the salt, black pepper, and nutmeg. Remove the saucepan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.
6. In a separate bowl, mix the beaten eggs with the cooked macaroni. Pour the cheese sauce over the macaroni and stir until well combined.
7. Transfer the macaroni mixture to the greased baking dish. Sprinkle the breadcrumbs and paprika (if using) over the top for added texture and color.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
9. Allow the mac and cheese to cool for a few minutes before serving. Enjoy this delicious egg-infused mac and cheese as a comforting meal or a showstopper for your next dinner party.

With this mac and cheese recipe with egg, you’ll be able to enjoy the perfect blend of creamy cheese sauce and tender noodles, all while adding a touch of richness and depth to the dish. The addition of egg helps to create a silky, indulgent texture that will have everyone asking for seconds. So, go ahead and give this twist on the classic mac and cheese a try, and prepare to be delighted by its irresistible flavor and mouthwatering appeal.