This delicious dish, known as egg cheese hash brown casserole, is a mouthwatering combination of creamy scrambled eggs, melted cheese, and crispy hash browns, all baked to perfection. It’s a comforting and satisfying meal that can be enjoyed for breakfast, lunch, or dinner, making it a versatile addition to any household. Let’s dive into the recipe and discover how to create this delightful casserole.

Egg cheese hash brown casserole is a fantastic way to transform ordinary hash browns into a hearty and flavorful dish. The key to this recipe lies in the combination of ingredients that work together to create a rich and creamy texture. Whether you’re hosting a brunch or simply looking for a quick and easy meal, this casserole is sure to impress.

To start, gather the following ingredients:

– 1 lb (450g) of shredded hash browns
– 4 large eggs
– 1 cup (240ml) of shredded cheese (cheddar or your preferred variety)
– 1/2 cup (120ml) of milk
– 1/2 cup (120ml) of sour cream
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Optional toppings: chopped green onions, salsa, or hot sauce

Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23×33-cm) baking dish. In a large bowl, whisk together the eggs, milk, sour cream, salt, black pepper, garlic powder, and onion powder until well combined. Add the shredded hash browns to the bowl and gently stir until they are evenly coated with the egg mixture.

Pour the hash brown mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheese on top and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted. If you like a crispy top, you can broil the casserole for an additional 1-2 minutes.

Once the casserole is done, let it cool for a few minutes before serving. You can garnish it with chopped green onions, salsa, or hot sauce if desired. This dish is best enjoyed warm, but it can also be reheated in the microwave or oven.

Egg cheese hash brown casserole is not only delicious but also versatile. Feel free to add your favorite ingredients or substitutions to make it your own. For example, you can add diced vegetables like bell peppers, onions, or tomatoes for added flavor and texture. Or, for a heartier meal, you can mix in some cooked bacon or sausage.

This casserole is perfect for feeding a crowd, as it can be easily doubled or tripled. It’s also a great dish to make ahead of time, as it reheats well and can be stored in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave until heated through.

In conclusion, egg cheese hash brown casserole is a delightful dish that combines the flavors of breakfast and comfort food. With its easy-to-follow recipe and versatile ingredients, it’s sure to become a family favorite. So, the next time you’re in the mood for something hearty and delicious, give this egg cheese hash brown casserole a try. You won’t be disappointed!