Are you looking for a delicious and hearty breakfast option that will keep you full until lunchtime? Look no further than the classic ham and cheese breakfast casserole. This savory dish combines the flavors of breakfast and lunch in one, making it a perfect choice for those busy mornings or weekends when you want to impress your family and friends.

The ham and cheese breakfast casserole is a crowd-pleaser, offering a delightful blend of crispy bacon, savory ham, creamy cheese, and fluffy eggs. It’s a dish that can be easily customized to suit your taste preferences, whether you prefer a rich and creamy texture or a more savory and hearty option.

One of the best things about making a ham and cheese breakfast casserole is that it can be prepared ahead of time. This makes it an ideal dish for entertaining or for those mornings when you’re short on time. Simply prepare the casserole the night before, let it chill in the refrigerator, and bake it in the morning. The flavors will only get better as the ingredients meld together overnight.

Here’s a simple recipe to get you started:

– 8 slices of bacon, cooked and crumbled
– 1 pound of ham, diced
– 2 cups of shredded cheese (cheddar, Swiss, or a mix)
– 1 cup of milk
– 2 eggs
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of dried parsley
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, paprika, parsley, oregano, and thyme. In another bowl, combine the crumbled bacon, diced ham, and shredded cheese. Pour the egg mixture over the ham and cheese mixture, and stir until well combined. Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until the casserole is set and the top is golden brown.

Once baked, let the casserole cool for a few minutes before serving. This ham and cheese breakfast casserole is perfect for breakfast, brunch, or even as a side dish for dinner. Enjoy it warm, and don’t be surprised if it becomes a family favorite!