Quiche ham cheese is a delightful and versatile dish that has captured the hearts of food enthusiasts around the world. Combining the savory flavors of smoked ham and creamy cheese with a flaky pastry crust, this dish offers a perfect balance of textures and tastes. Whether served for breakfast, lunch, or dinner, quiche ham cheese is a go-to option for those seeking a comforting and satisfying meal.

Quiche ham cheese is a type of quiche, which is a savory tart that originated in France. The name “quiche” comes from the French word “quiche,” which means “cake.” This dish is typically made with a pastry crust, eggs, milk or cream, and various fillings, such as cheese, vegetables, and meats. The combination of these ingredients creates a rich and flavorful pastry that can be customized to suit individual preferences.

The key components of quiche ham cheese are the smoked ham and cheese. The ham adds a savory and slightly smoky flavor to the dish, while the cheese provides a creamy and melting texture. Common choices for cheese include cheddar, Swiss, or a combination of both. The eggs and milk or cream serve as the binding agent, creating a smooth and custard-like filling that complements the flavors of the ham and cheese.

To prepare quiche ham cheese, you’ll need the following ingredients:

– Pastry crust (store-bought or homemade)
– Smoked ham, sliced
– Cheese (such as cheddar or Swiss), shredded
– Eggs
– Milk or cream
– Salt and pepper, to taste
– Optional: vegetables (such as bell peppers, spinach, or mushrooms)

Begin by preheating your oven to 375°F (190°C). Roll out the pastry crust on a lightly floured surface and press it into a pie dish. Trim any excess dough and crimp the edges to create a decorative border. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

Next, spread the sliced ham evenly over the bottom of the crust. Sprinkle the shredded cheese on top of the ham, covering the entire surface. In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper. Pour the egg mixture over the ham and cheese, ensuring that it is evenly distributed.

If you’re adding any vegetables, arrange them on top of the cheese and ham before pouring the egg mixture over them. This will allow the vegetables to cook and absorb the flavors of the dish.

Place the pie dish in the preheated oven and bake for about 40-45 minutes, or until the filling is set and the crust is golden brown. To check if the quiche is done, insert a knife into the center of the filling; it should come out clean.

Once the quiche ham cheese is finished baking, let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature, and enjoy this delicious and satisfying dish. Whether you’re hosting a brunch, looking for a quick and easy meal, or simply craving something comforting, quiche ham cheese is sure to delight your taste buds.