Are you looking for a delicious and easy-to-make recipe for cheese biscuits? Look no further! Cheese biscuits, also known as cheese puffs or cheese crackers, are a delightful snack that can be enjoyed any time of the day. In this article, we will provide you with a simple cheese biscuits recipe that you can follow to create mouthwatering treats for your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and shredded cheese until well combined.
4. Add the dry ingredients to the butter and cheese mixture, and mix until a dough forms.
5. Stir in the milk and beaten egg until the dough is smooth and no flour is visible.
6. Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop, leaving about 1 inch of space between each dough ball.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, you can serve your homemade cheese biscuits as a snack, with a dip, or as a side dish for your favorite meals. They are perfect for picnics, parties, or simply enjoying a cozy evening at home. Plus, the best part is that you can customize the recipe by adding different types of cheese or herbs to suit your taste preferences.

So, what are you waiting for? Gather your ingredients and follow this cheese biscuits recipe to create a delicious treat that everyone will love. Happy baking!