Quiche with cheddar cheese and ham is a delightful dish that combines the richness of cheese with the savory flavor of ham, creating a mouthwatering breakfast or lunch option. This dish is not only delicious but also versatile, as it can be customized with various ingredients to suit different tastes and preferences.

Quiche with cheddar cheese and ham is a classic French dish that has gained popularity worldwide. The word “quiche” comes from the French word “quiche,” which means “cake.” It is essentially a savory pastry filled with a creamy custard and various fillings. The combination of cheddar cheese and ham adds a perfect balance of flavors, making it a favorite among many food enthusiasts.

To prepare a quiche with cheddar cheese and ham, you will need the following ingredients:

– 1 pie crust (store-bought or homemade)
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup diced ham
– 1/4 cup chopped green onions
– 1/4 cup chopped bell peppers
– 1/4 cup chopped spinach

Start by preheating your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Set the crust aside.

In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese, diced ham, chopped green onions, bell peppers, and spinach. Pour the mixture into the prepared pie crust.

Bake the quiche in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Quiche with cheddar cheese and ham can be enjoyed in various ways. It pairs wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, you can serve it with a slice of crusty bread or a side of mashed potatoes.

This dish is perfect for entertaining, as it can be made ahead of time and easily reheated. It also makes a great breakfast option for a busy weekday, as it can be prepared in large batches and frozen for later use.

In conclusion, quiche with cheddar cheese and ham is a delightful dish that offers a perfect blend of flavors and textures. Whether you’re looking for a quick and easy meal or a sophisticated dish to impress your guests, this quiche is sure to be a hit. So why not give it a try and experience the deliciousness for yourself?