This article will introduce you to a delightful recipe for broccoli rice cheese casserole, a dish that is sure to impress your family and friends with its rich flavors and creamy texture. This comforting casserole combines the goodness of broccoli, rice, and cheese, creating a mouthwatering meal that is both easy to make and delicious to eat.

Broccoli rice cheese casserole is a fantastic way to incorporate vegetables into your diet while enjoying a hearty and satisfying meal. The combination of tender broccoli florets, fluffy rice, and melty cheese creates a delightful symphony of flavors that will have everyone reaching for seconds. Whether you’re preparing a meal for a special occasion or just looking to add some variety to your weekly menu, this recipe is a winner.

Here’s what you’ll need to make this delicious broccoli rice cheese casserole:

– 2 cups broccoli florets
– 1 cup long-grain rice
– 2 cups chicken or vegetable broth
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Follow these simple steps to create your own broccoli rice cheese casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring the chicken or vegetable broth to a boil. Add the rice and broccoli florets, and cook for about 15 minutes or until the rice is tender. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux.
4. Gradually add the milk to the roux, stirring constantly to prevent lumps. Cook for about 5 minutes, or until the mixture thickens.
5. Stir in the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) to taste.
6. In a greased 9×13-inch baking dish, spread half of the cooked rice and broccoli mixture.
7. Sprinkle half of the cheddar cheese, mozzarella cheese, and Parmesan cheese over the rice and broccoli.
8. Pour the cheese sauce over the top, then sprinkle with the remaining cheese.
9. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
10. Allow the casserole to cool for a few minutes before serving.

Enjoy your homemade broccoli rice cheese casserole with a side of your favorite vegetables or a fresh garden salad. This dish is perfect for any meal, whether you’re hosting a dinner party or simply looking to impress your loved ones with a delicious and nutritious meal. Happy cooking!