Big Green Egg grilled salmon has become a favorite dish among food enthusiasts and outdoor cooking aficionados alike. This unique combination of a classic salmon recipe and the exceptional cooking capabilities of the Big Green Egg grill creates a mouthwatering experience that is both flavorful and visually stunning.

The Big Green Egg, known for its superior heat retention and even cooking, is the perfect choice for grilling salmon. Its ceramic construction and unique design allow for precise temperature control, ensuring that the salmon is cooked to perfection with a delicious smoky flavor. The result is a succulent, tender piece of fish that is sure to impress your guests or satisfy your own cravings.

Preparation for the big green egg grilled salmon begins with selecting the freshest salmon fillets available. It’s important to choose a high-quality fish, as the taste and texture of the salmon will greatly influence the overall outcome of the dish. Once you have your salmon fillets, it’s time to prepare the marinade.

A simple yet flavorful marinade can elevate the taste of the grilled salmon to new heights. Consider using a combination of olive oil, lemon juice, garlic, and fresh herbs such as dill or parsley. These ingredients not only add flavor but also help to tenderize the salmon and enhance its natural taste. Allow the salmon to marinate for at least 30 minutes, or even longer if possible, to ensure that the flavors are fully absorbed.

While the salmon is marinating, preheat your Big Green Egg to a temperature of around 400°F (200°C). This will ensure that the grill is hot enough to sear the salmon and lock in the flavors. Once the grill is preheated, carefully place the salmon fillets on the grill grates, ensuring that they are not overlapping.

Grilling the salmon on the Big Green Egg requires some patience and attention to detail. The key is to cook the salmon until it reaches an internal temperature of 145°F (63°C), which indicates that it is perfectly done. To prevent the salmon from sticking to the grill grates, you can use a non-stick grill mat or brush the grates with a light coat of oil. Keep a close eye on the salmon, as it can cook quickly, especially if the grill is at a high temperature.

Once the salmon is cooked to your desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the fish, resulting in a more tender and flavorful bite. Serve the big green egg grilled salmon with a side of your favorite vegetables, such as grilled asparagus or roasted potatoes, and a squeeze of fresh lemon for added zing.

The beauty of big green egg grilled salmon lies in its simplicity and the ability to create a memorable meal with minimal effort. The combination of the Big Green Egg’s unique cooking characteristics and the delicious flavors of the salmon make this dish a must-try for any outdoor cooking enthusiast. So, gather your friends, fire up your Big Green Egg, and enjoy a delicious meal that will leave everyone asking for seconds.